The eponymous L’mida mocktail was a frothy wonder with cilantro, cucumber, and lime, the light foam of bubbles on top catching the mid-afternoon sunlight shining overhead..
Amazon listed Fishwife’s anchovies as a product of the year.I love this brand’s tinned picks, and I think anchovies are a great place to start because you can essentially mix them into anything, like sauces and dressings.
The anchovies hail from the Cantabrian Sea and hold a Marine Stewardship Council (MSC) certification for responsible fishing practices.They’re packed in Spanish olive oil and salt for a buttery, flavor-packed profile you’ll want to add to every dish.. Ember Temperature Control 14-Ounce Smart Mug 2.I’ve always wanted one of these temperature-controlled mugs for my coffee.
I’m the kind of person who drinks a hot cup of coffee every morning, and typically, the hotter the coffee, the better for me.After testing this.
, we think it’s worth the splurge — what sets it apart from others is that the mug is what heats your coffee, not the base.
You can even control the temperature on your phone with an app.At the time of his lunch at Rakel, Duffy had been charged by his editor-in-chief, Ila Stanger, to develop an award for chefs.
"Wolfgang Puck had become a celebrity; suddenly it was all first names: Marcella, and Julia, and Craig," remembers Duffy."Chefs were stepping from the backstage of the kitchen to center stage."
As a national magazine, F&W had the architecture in place to reliably vet emerging culinary talent.And so, later that year, the magazine launched America's Best New Chefs, an award that eventually became simply Best New Chefs.